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Ayurveda Dictionary: 25 Key Terms to Know in Ayurvedic Medicine

Ayurveda is an ancient Indian system of medicine that has been practiced for over 5000 years. The word "Ayurveda" is derived from the Sanskrit language and means "knowledge of life" or "science of life". Ayurveda is a holistic approach to health and wellness that emphasizes the balance between mind, body, and spirit. It uses natural remedies and techniques to promote health and prevent disease. Here are 25 Ayurvedic terms commonly used in Ayurvedic medicine: Kapha (카파) one of the three doshas, representing earth and water elements. Dosha 중 하나로, 체액 및 체액 순환의 원리를 나타냄 Pitta (피타) one of the three doshas, representing fire and water elements. Dosha 중 하나로, 대사와 소화 작용의 원리를 나타냄 Vata (바타)  one of the three doshas, representing air and ether elements. Dosha 중 하나로, 공기와 운동의 원리를 나타냄 Ojas (오작스) vital energy that supports overall health and vitality. 인체의 체력과 면역력을 유지하는 데 중요한 에너지 Agni (아그니)  digestive fire responsible for the breakdown of food and absorption of nutrients. 소화

Aromatherapy Efficacy Dictionary

Acetylcholinesterase (AChE) inhibitory: May help inhibit the activity of the enzyme acetylcholinesterase, which breaks down the neurotransmitter acetylcholine. Analgesic: May provide relief from pain. Antibacterial: May help kill or inhibit the growth of bacteria. Anti-inflammatory: May help reduce inflammation in the body. Antimicrobial: May help kill or inhibit the growth of microorganisms such as bacteria, viruses, and fungi. Antiperspirant: May help reduce sweating. Antirheumatic: May help relieve rheumatic pain or stiffness. Antiseborrheic: May help reduce sebum production in the skin. Antiseptic: May help prevent infection by killing or inhibiting the growth of microorganisms. Antispasmodic: May help relieve spasms or cramps. Anti-sudorific: May help reduce sweating. Antitussive: May help suppress coughing. Anti-allergenic: May help reduce allergic reactions. Anti-arthritic: May help relieve symptoms of arthritis. Anti-nociceptive: May help reduce sensitivity to painful stimuli.

Aromatherapy Industry: Commonly Used Plant Species from Various Families

Here is a list of plant families along with some representative species commonly used in aromatherapy: Annonaceae(어논씨이) Cananga odorata(Ylang-ylang), Annona cherimola (cherimoya), Annona muricata (soursop), Annona squamosa (sugar apple), Rollinia deliciosa (biriba) Apiaceae(에이피에이씨이) Foeniculum vulgare (fennel), Coriandrum sativum (coriander), Anethum graveolens (dill), Carum carvi (caraway), Ammi, Angelica, Carrot seed Asteraceae(에스터레이씨이) Helichrysum italicum (helichrysum), Tanacetum annuum (blue tansy), Matricaria chamomilla (German chamomile), Artemisia vulgaris (mugwort), Achillea millefolium (yarrow), Cape chamomile, Inula, Tarragon Betulaceae(베츄레이씨이) Betula lenta (sweet birch), Corylus avellana (hazelnut), Alnus glutinosa (common alder), Betula pubescens (silver birch) Burseraceae(벌쓰레이씨이) Boswellia carterii (frankincense), Commiphora myrrha (myrrh), Boswellia serrata (Indian frankincense), Commiphora molmol (opopanax), Elemi, Palo santo Canellaceae(캐널리씨이) Canella winterana (white

Plant families

Plant families has a unique story behind their name. Pinaceae: This family is named after the genus Pinus, which is Latin for "pine tree." Pinaceae is a group of coniferous trees, including pines, spruces, firs, and cedars, that are commonly used for timber, paper, and other commercial purposes. Cupressaceae: This family is named after the genus Cupressus, which is a type of evergreen tree found in the Mediterranean region. The family also includes other coniferous trees such as cedars, junipers, and redwoods. Annonaceae: This family is named after the genus Annona, which includes tropical fruit trees such as cherimoya, soursop, and custard apple. Annonaceae is known for its edible fruits and aromatic leaves. Apiaceae: This family is named after the genus Apium, which includes celery and parsley. Apiaceae is characterized by its umbel-shaped flowers and aromatic leaves, and includes other edible plants such as carrots, fennel, and dill. Asteraceae: This family is named after